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Serving size
276.97 g
Amount per serving
Calories
554.45
% Daily Value *
Total Fat 19.31 g
25%
Saturated Fat 2.58 g
13%
Trans Fat 0 g
Cholesterol 42.79 mg
14%
Sodium 1157.45 mg
50%
Total Carbohydrate 78.22 g
28%
Dietary Fiber 4.27 g
15%
Total Sugars 7.09 g
14% †
Protein 16.9 g
34%
Vitamin A 35.2 μg RAE
4%
Vitamin C 9.28 mg
10%
Vitamin D 0 μg
0%
Calcium 33.29 mg
3%
Iron 4.04 mg
22%
Potassium 280.08 mg
6%
Water 56.45 g
Ash 0 g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
† One serving adds 7.09g of sugar to your diet and represents 14% of the Daily Value for Added Sugars.
Ingredients: Bread Roll Telera KOSHER (Unbleached Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sour Culture, Canola Oil, Sugar, Contains 2% Or Less Of: Salt, Semolina, Yeast, Enzymes); Lettuce Green Leaf, Onion Red Sliced 1/4 in, Tomato Sliced; Catfish Fillet Breaded (Catfish, enriched yellow corn meal (corn meal, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), leavening (sodium bicarbonate, sodium aluminum phosphate), salt, spice, sodium alginate.); Condiment Mayonnaise (Soybean Oil, Water, Whole Eggs and Egg Yolks, Distilled Vinegar, Salt, Sugar, Lemon Juice Concentrate, Calcium Disodium EDTA (Used To Protect Quality), Natural Flavor) (Egg), Pepper Bell Red Roasted (Roasted Peppers, Water, Sea Salt, Citric Acid), Onion Green Sliced, Juice Lemon, Pepper Jalapeno, Condiment Mustard Brown (Organic Vinegar, Water, Mustard Seed, Salt, less Than 2% Of: Spices, Turmeric), Garlic Peeled, Herb Parsley Italian, Spice Pepper Cayenne (Cayenne pepper), Spice Salt Kosher (Salt, yellow prussiate of soda (yps)); Oil Fryer (Canola Oil with TBHQ and Citric Acid added to help protect flavor. Dimethypolysiloxane, an antifoaming agent, added)
Allergens: Egg; Fish; Wheat; Gluten
All info sourced from Berkeley Dining.